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11/15/2009
Pink Snuggie at Starbucks!
Nov 15, 2009 8:18:18 PM
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The 100 easiest, fastest recipes. Ever!
1. Chef Rowley Leigh, Cafe Anglais Peach, tomato and basil salad Pour boiling water over six white peaches and let stand for 10 to 30 seconds, depending on the ripeness of the fruit. Refresh in cold water and skin. Do the same for six large tomatoes, which should still be firm and full of flavour. Slice the tomatoes thinly and salt them. Cut the peaches into thin segments. Arrange them in an overlapping circle, alternating the two fruits. Squeeze the juice of a lemon over the salad and drizzle lightly with oil (very lightly if you are using walnut oil)....
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